![]() ![]() Remove to a cooling rack or pan lined with paper towels. Shaking off excess breader, add fish to hot oil and cook until golden brown. Add fish nuggets and seafood breader to a large, lidded plastic container or brown paper bag and shake to coat. Heat a minimum of 4 inches of oil in a deep skillet or wide pan to 350 degrees (medium-high heat). I soak mine in buttermilk and hot sauce first but since that’s not how these were cooked, I’m sticking with how Daddy did it.Ģ pounds cod or catfish fillets cut into 1-inch nuggetsĢ cups seafood breader or South Your Mouth Fish Fry (recipe below) Serve with a big basket of homemade Hush Puppies for an authentic Southern fish fry experience.Īll Daddy does is lightly dust the fish in seafood breader and plop it in some hot oil. I heated the grease, dredged the fish, fried it up and. I decided against garlic and after sniffing most of my spice cabinet, settled on a pretty basic lineup. I took a glance at the House of Autry Seafood Breader package and the only spice/flavor/herb/seasoning mentioned at all was. I've picked up on that for sure over the years but I wasn't really sure what else was in there. There was really only one flavor that I was sure about, and that was onion powder. But I've learned writing this blog that you guys don't always have access to the same things I do so I decided I would try to create a recipe for a fish fry that you could make.Īnd just in case the Zombie Apocalypse knocks out my two favorite mills, I'll have a backup plan for frying fish. one from House of Autry and one from Adluh. We have two awesome seafood breaders readily available in my neck of the woods that are amazeballs. This is really just the same recipe from my other post about Southern Fried Fish, so I’m going to copy in some of that post real quick… Yesterday, we cranked up the gas stove and cast iron pot on the screened porch and went to town frying fish and shrimp.īrutus had “fish nuggets” on our Disney vacation and hasn't stopped talking about them since so we decided to cut our fillets into “nuggets” just for Brutus.ĮARTH-SHATTERING SCIENTIFIC DATA: KIDS LOVE NUGGETS. Since Husband spent the entire weekend golfing, I decided to load the onions up and spend some time with my folks this weekend. Most kids love McDonald’s, my Brutus loves Captain D’s. Now, every time we go out to eat, the first thing he asks is if they have fish and shrimp. I recently discovered that my Brutus loves it like I do. I tell you all this because since I've been married to my mainland, white bread, meat & potato eating Canadian husband, I don’t cook (and therefore eat) fish and shellfish much anymore. We lived close enough to the coast to be able by buy fresh shrimp off the backs of pick-up trucks bringing in their haul through our neck of the woods. We vacationed at the Chesapeake Bay (where my mom’s from) and Edisto Island, SC during the summer and spent weeks at a time crabbing for and eating blue crabs. We lived near the Congaree River and spent most weekends fishing for and eating bream, rockfish, catfish, etc. And I LOVE IT ALL (something to know about me. ![]()
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